Strawberry chocolate bouquet recipe

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๐Ÿ“ RECIPE

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Ingredients:

• Fresh strawberries

• Chocolate melting wafers

  (milk / dark / white)

• Wooden skewers

• Rose shape silicone mould

• Black bouquet wrap + pink ribbon


Steps:

1. Take a fresh strawberry & cut 

   the tip to make it shorter & flat


2. Melt chocolate in microwave 

   (30 sec bursts) until smooth


3. Pour melted chocolate into the 

   rose shaped silicone mould


4. Insert wooden skewer into the 

   flat cut top of the strawberry


5. Press & dip the strawberry 

   (stick side up) into the 

   chocolate filled rose mould


6. Freeze for 15-20 mins


7. Pop out gently — your chocolate 

   rose is ready! ๐ŸŒน


8. Repeat 5-8 times for a 

   full bouquet ๐Ÿ’


9. Arrange in black bouquet wrap,

   tie with pink ribbon & gift! ๐ŸŽ


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Follow for more ideas like this! ๐Ÿ’ก

@the_idea_circuit

Note: I’m not a cook. 

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