🍗 RED KOZHI Chicken Franchise – Basic Plan & Reality Check


💰 Investment (as per brand)
- Total setup: approx ₹4–6 lakhs
- Includes kitchen setup, equipment, initial stock, and basic guidance

📍 Location Strategy (VERY IMPORTANT)
- Ideal: high footfall areas / residential + nearby offices
- Minimum space: ~150 sq.ft
- Best model: delivery-focused (Swiggy/Zomato) + takeaway

👉 Location decides 50% of success.

⚙️ Operations (Reality)
- No chef required (as per brand model)
- 1–2 staff enough initially
- Focus on:
  - Fast service
  - Consistent taste
  - Clean packaging

📦 Sales Potential (Realistic View)
If done properly:
- Daily 20–50 orders → starting stage
- Avg order value: ₹150–₹250

👉 Monthly revenue range:
- Approx ₹1L – ₹3L+ (depends on location & demand)

📈 Profit Expectation (Practical)
After expenses (rent, raw materials, delivery commission, staff):
- Expected margin: 15% – 30% range (variable)

👉 Profit improves as:
- Orders increase
- Repeat customers grow
- Costs are controlled

🚀 Growth Tips
- Focus on Swiggy/Zomato ratings (very important)
- Run local offers initially
- Maintain taste consistency
- Use Instagram/local marketing

📞 For Full Franchise Details
(Shared by brand)
- 7550007388  
- 7550007133  
- www.redkozhifranchise.com  

 ⚠️ Disclaimer
This is a general business overview based on brand-provided inputs and market understanding.  
Actual results may vary depending on location, operations, competition, and effort. No fixed income or profit is guaranteed.

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