🍗 RED KOZHI Chicken Franchise – Basic Plan & Reality Check

💰 Investment (as per brand)

- Total setup: approx ₹4–6 lakhs

- Includes kitchen setup, equipment, initial stock, and basic guidance

📍 Location Strategy (VERY IMPORTANT)

- Ideal: high footfall areas / residential + nearby offices

- Minimum space: ~150 sq.ft

- Best model: delivery-focused (Swiggy/Zomato) + takeaway

👉 Location decides 50% of success.

⚙️ Operations (Reality)

- No chef required (as per brand model)

- 1–2 staff enough initially

- Focus on:

  - Fast service

  - Consistent taste

  - Clean packaging

📦 Sales Potential (Realistic View)

If done properly:

- Daily 20–50 orders → starting stage

- Avg order value: ₹150–₹250

👉 Monthly revenue range:

- Approx ₹1L – ₹3L+ (depends on location & demand)

📈 Profit Expectation (Practical)

After expenses (rent, raw materials, delivery commission, staff):

- Expected margin: 15% – 30% range (variable)

👉 Profit improves as:

- Orders increase

- Repeat customers grow

- Costs are controlled

🚀 Growth Tips

- Focus on Swiggy/Zomato ratings (very important)

- Run local offers initially

- Maintain taste consistency

- Use Instagram/local marketing

📞 For Full Franchise Details

(Shared by brand)

- 7550007388  

- 7550007133  

- www.redkozhifranchise.com  

 ⚠️ Disclaimer

This is a general business overview based on brand-provided inputs and market understanding.  

Actual results may vary depending on location, operations, competition, and effort. No fixed income or profit is guaranteed.