Frozen Tube Dessert Business Plan (Cometa Geladinhos Style) – Low Investment Frozen Dessert Business Idea in India

Frozen Tube Dessert Business Plan (Cometa Geladinhos Style) – Low Investment Frozen Dessert Business Idea in India

Frozen desserts are one of the fastest growing snack categories in India, especially among kids and young adults. In Brazil, a popular frozen dessert called Cometa Geladinhos is trending because of its unique tube packaging, colorful layers, and affordable price.

The good news?

This business model is still largely untapped in India, making it a potential opportunity for small entrepreneurs who want to start a low-investment food business.

In this guide, you will learn:

• What this frozen dessert product is
• Raw materials required
• Equipment needed
• Step-by-step recipe and making process
• Investment required
• Selling price and profit margins
• Where to sell this product
• Marketing strategies for higher sales

Let’s break it down realistically.

What Is This Frozen Tube Dessert?

This product is a tube-shaped frozen dessert made by filling flavored creams or milk mixtures into plastic tubes and freezing them.

The inside can include:

• Chocolate coating
• Fruit flavored cream
• Condensed milk mixture
• Ice cream base
• Oreo or biscuit crumbs

The product becomes a colorful frozen snack that customers eat directly from the tube.

It is similar to:

• Ice candy
• Kulfi sticks
• Frozen yogurt tubes

But the visual appeal and layered flavors make it more attractive, especially for kids.

Why This Business Has Potential

There are several reasons why this business can work in many Indian cities.

1. Low Investment

You don’t need a full ice cream factory. A small home-based setup is enough to start.

2. Simple Manufacturing

The making process is very easy and can be learned within a few days.

3. High Demand in Hot Weather

India has long summers, which increases demand for frozen desserts.

4. Affordable Product

You can sell each piece between Rs 20 – Rs 40, making it accessible for most customers.

5. Good Profit Margin

Raw material cost per unit is relatively low compared to selling price.

Raw Materials Required

These are the common ingredients used in frozen tube desserts.

Main ingredients:

• Milk
• Fresh cream
• Condensed milk
• Sugar
• Corn flour or stabilizer

Flavor ingredients:

• Chocolate syrup
• Strawberry syrup
• Mango pulp
• Oreo biscuit powder
• Coffee flavor
• Vanilla essence

Optional ingredients:

• Food colors
• Sprinkles
• Chocolate chips
• Fruit pulp

Packaging materials:

• Food-grade plastic tubes (100–150 ml)
• Sealing clips or heat sealer

Equipment Required

You do not need expensive machines for a small setup.

Basic equipment includes:

Freezer

Estimated cost: Rs 15,000 – Rs 25,000

Hand blender or mixer

Estimated cost: Rs 2,000 – Rs 5,000

Steel mixing bowls and measuring cups

Estimated cost: Rs 2,000

Tube sealing machine (optional but useful)

Estimated cost: Rs 2,000 – Rs 4,000

Plastic filling funnel or dispenser

Estimated cost: Rs 500 – Rs 1,000

Total equipment cost usually ranges between:

Rs 20,000 – Rs 35,000

Frozen Tube Dessert Recipe (Basic Version)

Here is a simple recipe suitable for small businesses.

Ingredients:

1 liter milk

200 ml fresh cream

200 ml condensed milk

4 tablespoons sugar

2 tablespoons corn flour

Flavor ingredients (example):

Chocolate syrup

Strawberry syrup

Vanilla essence

Preparation steps:

1. Heat the milk in a pan.
2. Mix corn flour in a small amount of cold milk.
3. Add the corn flour mixture to the hot milk while stirring.
4. Add sugar and condensed milk.
5. Cook until the mixture slightly thickens.
6. Turn off the heat and allow it to cool.
7. Add fresh cream and mix well.

Now divide the mixture into different bowls.

Add different flavors to each bowl such as chocolate, strawberry, mango, or vanilla.

How to Make the Frozen Tube Dessert

Step-by-step production process:

1. Take a plastic tube.
2. Add a small layer of chocolate syrup inside the tube.
3. Pour the flavored cream mixture using a funnel.
4. Fill the tube leaving some space at the top.
5. Seal the tube using a clip or heat sealer.
6. Place the tubes in the freezer.

Freezing time:

Usually 6–8 hours.

After freezing, the product is ready for sale.

Cost Per Piece (Realistic Calculation)

Let’s assume you produce 100 pieces per day.

Estimated ingredient cost for 100 pieces:

Milk – Rs 80

Cream – Rs 120

Condensed milk – Rs 120

Sugar and flavors – Rs 100

Packaging tubes – Rs 150

Total cost for 100 pieces: Rs 570

Cost per piece: Rs 5.7 (approximately Rs 6)

Including electricity and wastage, realistic cost per piece: Rs 8 – Rs 10

Selling Price

Typical selling price can be:

Basic flavors: Rs 20

Premium flavors: Rs 30 – Rs 40

Average selling price assumed: Rs 25

Profit Calculation

If cost per piece = Rs 10

Selling price = Rs 25

Profit per piece = Rs 15

If you sell 100 pieces per day

Daily profit: Rs 1,500

Monthly profit (26 days): Rs 39,000

Even if sales drop to 50 pieces per day, the business can still generate around Rs 15,000 – Rs 20,000 per month.

Best Places to Sell This Product

Location plays a big role in this business.

High demand locations include:

School areas

College campuses

Bus stands

Beaches

Parks

Street food markets

Weekend fairs

You can sell using:

• Small push cart
• Ice box
• Small kiosk
• Tie-ups with juice shops

Marketing Strategies for Higher Sales

Even small food businesses need smart marketing.

1. Attractive Colors

Colorful layers attract customers, especially kids.

2. Unique Flavors

Introduce flavors like:

Chocolate Oreo

Mango Cream

Strawberry Milk

Coffee Cream

3. Social Media Promotion

Post short videos on Instagram showing:

• The making process
• Colorful layers
• Customer reactions

4. Combo Offers

Example:

Buy 3 for Rs 60

This increases volume sales.

Food Safety and Hygiene

To build trust with customers:

• Use food-grade tubes
• Maintain clean preparation area
• Store ingredients properly
• Avoid artificial chemicals

You may also consider basic FSSAI registration if you scale the business.

Final Thoughts

The frozen tube dessert business is a simple, low-investment food business that can be started from home and scaled gradually.

Key advantages include:

Low startup cost

Simple production process

High visual appeal

Affordable selling price

Good profit potential

However, success depends on:

• Product taste
• Hygiene
• Location
• Consistent quality

If done properly, this business can become a steady side income or small full-time venture.